BRENTFORD V EVERTON

Wednesday 26th February, 19:30pm

Gtech Community Stadium

Food & Drink Offers

Doors open – 17:00pm

Food & Drink offers – 17:30pm-18:30pm

All draught beers and ciders will be available for £4*

All soft drinks will be £1.75

Food items will be discounted by £2 in Premium Lounges

Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.

*Bottles are not included in the offers. 

The Legends

Tandoori Tofu Wrap 9.00

Masala mayonnaise, kachumber salad, vegetable samosa, onion bhaji served with mini poppadom's and mango chutney

Vegan Hot Dog 8.00

Grilled brioche bun, ketchup, mustard, crispy onions

Steak and Ale Pie 9.00

King Edward mashed potato and gravy

Legends Sharing Box 17.95

Mini steak and ale pies, mini cheese burgers, Lamb kofta, mac 'n' cheese bites, southern fried chicken goujons, tzatziki dip, Hickory smoked BBQ sauce

10" Pork, Leek and London Pride Sausage 8.00

Brioche bun, ketchup, mustard, crispy onions

Combo: Main Meal, Drink and Confectionery Item 13.50

Gluten Free Steak and Ale Pie 9.00

King Edward mashed potato and gravy

Turkey Burger 6.50

Toasted bun, sliced cheese, sweet potato wedges and coleslaw

The Orchard

Tandoori Tofu Wrap 9.00

Masala mayonnaise, kachumber salad, vegetable samosa, onion bhaji served with mini poppadom's and mango chutney

Vegan Hot Dog 8.00

Grilled brioche bun, ketchup, mustard, crispy onions

British Slow Cooked Beef And Potato Stew 9.00

Chantenay carrots, freshly baked artisan baguette and Netherend farm butter

Buttermilk Chicken Tenders For 2 10.00

Smokey BBQ sauce

10" Pork, Leek and London Pride Sausage 8.00

Grilled brioche bun, ketchup, mustard, crispy onions

Combo: Main Meal, Drink and Confectionery Item 13.50

Gluten-Free British Slow Cooked Beef And Potato Stew 9.00

Chantenay carrots, freshly baked sour dough and Netherend farm butter

Turkey Burger 6.50

Toasted bun, sliced cheese, sweet potato wedges and coleslaw

Half Time Offering

Steak, Mushroom and Ale Pie

Sweet Potato and Spinach Curry Pie (VE)

The Railway

Carvery - Sliced To Order: The Selection of Roasted Vegetable, Almond And Walnut Loaf (VE), Honey Roast Gammon and Slow Braised Beef Brisket 13.00

Sides - Maris Piper Roast Potatoes, Cauliflower Cheese, Roast Parsnips, Garden Peas And Chantenay Carrots, Homemade Yorkshire Pudding, Sage And Onion Stuffing Balls.

Sauces - Horseradish, Mustard, Mint Sauce And Pan Gravy

Buttermilk Chicken Tenders For 2 10.00

Hickory smoked BBQ sauce

Vegan Hot Dog 8.00

Grilled brioche bun, ketchup, mustard, crispy onions

10" Pork, Leek and London Pride Sausage 8.00

Brioche bun, ketchup, mustard, crispy onions

Combo: Main Meal, Drink and Confectionery Item 18.50

Gluten-Free Slow Braised Beef Or Honey Roast Gammon 13.50

Served with roast potatoes, cauliflower cheese, roast parsnips, garden peas & Chantenay carrots, Yorkshire pudding, stuffing and gravy

Turkey Burger 6.50

Toasted bun, sliced cheese, sweet potato wedges and coleslaw

Half Time Offering

Steak, Mushroom and Ale Pie

Sweet Potato and Spinach Curry Pie (VE)

The Oxford & Cambridge

Served with a selection of Artisan bread rolls & Netherend farm salted butter

Canapés

Chef's choice

Starter

Chefs Selection

Tomato chutney, sumac tabbouleh salad

Maple Roasted Butternut Squash Soup

Watercress oil and toasted seeds

Gin and Beetroot Cured Chalk Stream Trout

Horseradish cream, apple and radish salad

Main Course

Sautéed Baby Spinach, Sunblush Tomato And Feta Cheese Jalousie

Lyonnaise potato, grilled tenderstem broccoli, red pepper jus

Braised British Beef Short Rib

Potato purée, honey glazed carrots, rich red wine jus

Beer Battered Haddock

Triple cooked chips, mushy peas and tartare sauce

Kids Turkey Burger

Toasted bun, sliced cheese, sweet potato wedges and coleslaw

Dessert

Bramley Apple And Cherry Lattice Pie

Served with custard

Rich Dark Chocolate And Orange Tart

Blood orange gel, blood orange sorbet

Citrus Tart

Raspberry salad, "pistachio" cream

Half Time Offering

Steak, Mushroom and Ale Pie

Sweet Potato and Spinach Curry Pie (VE)

Full Time Offering

Colston Basset Stilton, Black Bomber Cheddar, Organic Cotsworld Brie

Artisan cheese biscuits, farmhouse chutney, grapes

Salted Caramel Chocolate Tart

TW8 Restaurant

Arrival Snack

Maple Roasted Butternut Squash Soup

Watercress oil and toasted seeds

Main Course

Sautéed Baby Spinach, Sunblush Tomato And Feta Cheese Jalousie

Lyonnaise potato, grilled tenderstem broccoli, red pepper jus

Braised British Beef Short Rib

Potato purée, honey glazed carrots, rich red wine jus

Kids Turkey Burger

Toasted bun, sliced cheese, sweet potato wedges and coleslaw

Half Time Offer

Steak, Mushroom And Harvey's Ale Pie

Sweet Potato And Spinach Curry Pie (VE)

Full Time Offer

Salted Caramel Chocolate Tart

The Fortress

Steak And Ale Pie

King Edward mashed potato, roasted winter vegetables and gravy

Tandoori Tofu Wrap

Masala mayonnaise, kachumber salad, vegetable samosa, onion bhaji served with mini poppadom's and mango chutney

Gluten-Free Steak And Ale Pie

King Edward mashed potato, roasted winter vegetables and gravy

Kids Turkey Burger

Toasted bun, sliced cheese, sweet potato wedges and coleslaw

Half Time Offering

Traditional Pork Sausage Roll

Plant-Based Chorizo Sausage Roll

Please note, these menus are subject to change.